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Blended with pure pumpkin puree, Greek yogurt, spices, and sweetened with Harry & David Pumpkin Butter and pure maple syrup, this pumpkin smoothie could easily pass for dessert. It's perfect for the fall and holiday seasons and makes a great on-the-go breakfast. (Is making it to wash down all those Halloween treats going too far?)
This smoothie will also make a delectable addition to easy holiday brunches filled with fruit and muffins or as a wonderful treat for overnight guests. One sip and they’ll forget about asking for chocolates to be left on their pillows.
SERVINGS
- Blender
- 1 cup pumpkin puree
- 1 cup full fat plain Greek yogurt
- 12 cup Harry & David Pumpkin Butter
- 14 cup milk of choice
- 1 tablespoon Harry & David pure maple syrup
- 12 teaspoon pumpkin pie spice
- 1 cup ice cubes
- Whipped cream
- Pumpkin pie spice
- Gingersnap cookie
- Place all smoothie ingredients in a blender and puree until smooth.
- Divide into two glasses and top each with whipped cream, a sprinkle of pumpkin pie spice, and a gingersnap cookie.
AUTHOR
Danielle is a food photographer, home baker, recipe developer, and the creator behind French Vanilla Photography & Bakery. She has a passion for creating elevated desserts that are still simple and approachable for the everyday busy baker.
