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Pepper Relish and Cream Cheese Dip

Forget those recipe challenges on social media. This classic dip is here to stay.

Theresa Gambacorta

Jul 02, 2025

Food trends come and go, but the classics never go out of style.

While we may get swept up in the latest fad recipes on social media or adopt a strict regimen of “feeding" our sourdough starter for a week, we always return to those time-honored traditions that provide us with the ease, comfort, and incomparable taste we crave. Enter Harry & David Pepper & Onion relish.

These bursting-with-flavor red pepper relishes have been a must-have pantry staple and fan favorite in neighborhoods across America for years. The classic Pepper & Onion relish offers sweet and savory notes from sweet red peppers and caramelized onions, layered with a hint of tang and a bit of crunch, giving it the perfect texture. And when folded into softened cream cheese to make this beloved pepper relish cream cheese dip, these relishes go from pantry staple to party starter!

Surrounded by fresh-cut veggies, chips, crackers, and cured meats, pepper relish dip shines on a party snack tray for holiday nibbling, get-togethers, and game-day potlucks.

The Pepper & Onion Relish has become so popular that customers have come up with their own ways of incorporating this condiment into all kinds of dishes. Here are eight more customer-inspired traditions to “relish" the flavors found in each Pepper & Onion relish beyond the classic sweet pepper cream cheese dip that's sure a crowd pleaser.

But, when in doubt, always go with a classic.

Shrimp cocktail

Dip chilled shrimp into Harry & David's Classic Pepper & Onion Relish instead of cocktail sauce. For a sweet edge, add some chopped peaches to it. Or go rogue and mix this sweet version of the relish into it.

Tuna salad

Combine spoonfuls of Hot & Smoky Pepper & Onion Relish with mayonnaise-based tuna salad. Or spread over bread to make an unforgettable tuna sandwich.

Homemade cornbread

Check out this beloved skillet cornbread recipe that includes Classic Pepper & Onion Relish for tangy sweetness.

Chili

Classic chili recipes get a spicy boost from Hot & Smoky Pepper Onion Relish.

Hot dogs and hamburgers

Hit a home run with any one of these relishes as a condiment — and baked beans are next-level goodness with Smoky Bacon Pepper and Onion Relish.

Pork tenderloin

Pepper & Onion Relish with Orange makes an incredible citrusy glaze.

Cheese boards

Pepper & Onion Relish with Zinfandel was born for a cheese and charcuterie board.

pepper relish cream cheese dip x
Pepper Relish and Cream Cheese Dip
PREP TIME: 5 minutesTOTAL TIME: 5 minutes
SERVINGS

Ingredients

Instructions
    1
  • Blend softened cream cheese in a mixing bowl until smooth.
  • 2
  • Add relish and blend well.
  • 3
  • Serve with crisp tortilla chips, snack crackers, or finger foods.

Recipe Author: Harry & David
Q & A

What is Pepper Relish and Cream Cheese Dip?

Pepper Relish and Cream Cheese Dip is an easy appetizer made by blending softened cream cheese with Harry & David’s Pepper & Onion Relish. The result is a creamy, sweet-and-savory dip perfect for parties, game day, holidays, and gatherings.

What ingredients do you need for pepper relish cream cheese dip?

You need two ingredients: 8 ounces of softened cream cheese and 1 jar of Pepper & Onion Relish. Mix until smooth and serve.

How long does pepper relish cream cheese dip take to make?

This dip takes about 5 minutes to prepare and can be served right away, making it an easy last-minute appetizer. 

What are the best dippers for this relish dip?

Serve it with tortilla chips, crackers, pretzels, sliced baguette, or fresh vegetables like carrots and celery for a sweet-and-tangy pairing.

Can you make this dip sweeter or spicier?

Yes. Adjust flavor by choosing different relish varieties (such as classic, sweet, or spicy) or by adding more or less relish to taste.

Can this be stored in the fridge? If so, how long?

Yes, this cream cheese dip can be made ahead and stored in the refrigerator. When kept in an airtight container at or below 40°F it will stay fresh for 3 to 4 days.