Make the most important meal of the day a gourmet one.
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Theresa Gambacorta is a food writer and 25-year veteran of New York City's restaurant industry. Her writing has appeared in such titles as La Cucina Italiana, Men's Fitness, Muscle and Fitness, and Centennial's special interest publications. She is the co-author of chef Joey Campanaro's Big Love Cooking (Chronicle) and is currently working on a cookbook about Persian cuisine to be published by Knopf.
Make the most important meal of the day a gourmet one.
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Take something that's sweet or tart and enjoy it with something that's salty for a dynamic duo. Just add wine.