A Biscuits Recipe to Quench Your Cheddar Craving

You don't even need butter or jam when you've got a biscuit that brings its own cheesy, relish flavor baked inside. So what makes these cheesy biscuits so good? Harry & David's Pepper & Onion Relish adds a zesty "zing" to the normal cheese flavor. It's a combination of sweet and spicy that blends so well you'd think these biscuits were always meant to be eaten this way. The secret? Instead of topping store-bought biscuits with your favorite condiments, take it one step further and bake that relish and cheese into the biscuits themselves.

Pepper & Onion Cheesy Biscuits

PREP TIME: 10 minutesCOOK TIME: 12 minutesTOTAL TIME: 22 minutes

SERVINGS

---

Equipment

• Muffin tin

---

Ingredients

---

Shopping List

Pepper & Onion Relish

Shop

---

Instructions

1
Preheat the oven to 400˚ Fahrenheit.
2
Prepare scone/biscuit mix as instructed on package.
3
Add cream cheese into the mix.
4
Chop sharp cheddar cheese into small chunks, add to the biscuit mix.
5
Add in pepper and onion relish.
6
Portion out biscuits into a greased muffin tin.
7
Bake for 12 minutes or until golden brown.