HD logo on light background
TheTable LOGO new
Where the best ideas, food, and experiences come together
Mobile Search Menu
Article Cards Featured Image hostess gift ideas closeup

Spiced Citrus Mulled Wine

Abby Guido

Nov 08, 2022

Spiced Citrus Mulled Wine
Spiced Citrus Mulled Wine
clock icon
PREP TIME: 15 minutesCOOK TIME: 1 TOTAL TIME: 1 hours 15 minutes
serving size iconSERVINGSserving size iconserving size icon

Ingredients
  • 1 bottle Harry & David Pinot Noir
  • 1 ½ cups apple cider
  • 1 cup orange juice
  • 12 cup brandy
  • 13 cup maple syrup
  • 3 cinnamon sticks
  • 1 teaspoon whole cloves
  • 1-2 whole star anise pods (optional)
  • 2 cardamom pods
  • 2 oranges (sliced)
  • 2 pears (sliced)
  • 13 cup fresh cranberries
  • NaN-NaN cup pomegranate seeds

Instructions
    1
  • Add the wine, cider, orange juice, brandy, and maple syrup to a stock pot over medium-low heat and whisk well.
  • 2
  • Add the cinnamon, cloves, star anise, cardamom, one sliced orange, and one sliced pear. You can also use mulling spice mix as well. If you go that route, use 1 to 2 tablespoons.
  • 3
  • Bring to a very gentle simmer but do not let the mixture boil; otherwise, the alcohol will cook out. Stir every 10 minutes or so and simmer at low heat for one hour (or up to 3 hours).
  • 4
  • Remove spices and mulled fruit. Add cranberries, pomegranate, and another sliced orange and pear. Let infuse for 10 to 15 minutes at low heat, then serve warm.

AUTHOR

Abby Guido Headshot