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Savory Zucchini and Carrot Muffins
PREP TIME: 15 minutesCOOK TIME: 20 minutesTOTAL TIME: 35 minutes
SERVINGS
Equipment
- Muffin pan
- Muffin liners
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons dried Italian seasoning
- 1 teaspoon baking powder
- 12 teaspoon baking soda
- 12 teaspoon salt
- 2 eggs (room temperature)
- 34 cups milk (at room temperature)
- 13 cup unsalted butter (melted)
- 1 cup zucchini (grated)
- 1 cup carrot (grated)
- 1 cup cheddar cheese (shredded)
Shopping List
Baby Vegetables Gift Box
Instructions
- Preheat oven to 350˚ F. Line a muffin pan with muffin liners and set it aside.
- In a medium bowl, combine flour, Italian seasonings, baking powder, baking soda, and salt. Set aside.
- In another large bowl, whisk together eggs, milk, and butter. Add in the grated zucchini, carrot, and cheddar cheese.
- Slowly add the dry ingredients to the wet mixture and combine until everything is incorporated.
- Using an ice cream scoop, fill each muffin liner 3/4 full and bake for 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool for 10 minutes.
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AUTHOR
Since 1934, Harry & David has grown to become America’s premier choice for gourmet gifts. From our handpicked fresh fruit to our hand-packed gift baskets filled with delicious treats, we are committed to providing premium quality and excellence in every way.
