SkinnyTaste Pear Apple Crumble Dessert Recipe

There’s nothing better to me than a warm dessert on a chilly autumn evening. I’m all about hot desserts with cold toppings—a dab of fat-free frozen yogurt on top of something warm and sweet is enough to make me swoon. With this nutrient-packed dessert, you’ll score an impressive 3 grams of filling fiber and 2 grams of satiating protein, all for less than 200 calories.

Pear Apple Crumble Dessert

PREP TIME: 20 minutesCOOK TIME: 1 hour TOTAL TIME: 1 hour 20 minutes

SERVINGS

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Equipment

• 9” x 9” baking dish
• Nonstick cooking spray
• 2 large bowls

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Ingredients

For the filling
• 2 ½ cups Harry & David® Royal Riviera® Pears (peeled and sliced)
• 2 ½ cups apples (sliced)
• 14 cup honey
• 1 tablespoon lemon juice (fresh squeezed)
• 1 tablespoon all-purpose flour
• 12 teaspoon ground cinnamon
For the topping
• 34 cup quick-cooking oats
• 14 cup light brown sugar
• 14 cup chopped walnuts
• 1 tablespoon all-purpose flour
• 14 teaspoon kosher salt
• 3 tablespoons virgin coconut oil

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Shopping List

The Favorite® Royal Riviera® Pears

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Apple Medley

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Instructions

1
Preheat oven to 325°F.
2
Lightly spray 9” x 9” baking dish with oil.
For the filling
1
In a large bowl, combine Royal Riviera® Pears, apples, honey, lemon juice, flour, and cinnamon.
2
Pour the mixture into prepared baking dish.
For the topping
1
In a separate bowl, combine oats, brown sugar, walnuts, flour, salt, and coconut oil.
2
Sprinkle topping evenly over filling.
3
Bake until browned and bubbling, 55 minutes to 1 hour. Serve warm.

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Recipe Author: Gina Homolka