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Blended Pineapple Margaritas
PREP TIME: 10 minutesTOTAL TIME: 10 minutes
SERVINGS
Equipment
- Blender
Ingredients
- 112 cups pineapple chunks (and a little extra for garnish)
- 1 cup ice
- 3-4 ounces tequila (4 ounces if you like to taste more of the tequila)
- 2 ounces triple sec
- 4 ounces freshly squeezed lime juice
- 2 slices of lime (for garnish)
- 4 ounces agave syrup (plus 1 tablespoon for serving)
- Cinnamon and granulated sugar (for serving)
Instructions
Slice the pineapple into 1-inch chunks. Set some aside for garnishing.
- Add pineapple, ice, tequila, triple sec, lime juice, and agave to a blender and blend until smooth.
- In a shallow dish, mix together the cinnamon and sugar.
- Run a small amount of agave around the rim of each glass and dip it into the cinnamon sugar mixture.
- Pour the blended mixture into two glasses and garnish each with a chunk of pineapple and a slice of lime.
- Optional: Sprinkle some cinnamon sugar over the top of the margarita for an extra dose of sweetness.
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AUTHOR
Sue Chester is a Boston area food & beverage photographer, recipe developer and visual storyteller for brands. Her two passions - food and photography - kept calling for her! So, in early 2020, she started @wellhelloyummy which has led to incredible brand partnerships and a fulfilling career that she loves.
