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The Best Dang Oatmeal Cherry Crisp. Ever.
The only way to improve this recipe is to serve it with ice cream. Oh, wait, we do!
Published: Jun 03, 2025 | Modified: Jun 03, 2025
For as long as I can remember, I’ve been excited about cherry season. Sorry apples and pears, but for me, cherry season is the best season of the year. This stone fruit is the quintessential summer fruit – juicy, sweet, and just perfect.
While I adore cherries as a fun snack, I also fawn over them when using them in desserts during these sweltering months. Enter the oatmeal cherry crisp!
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An oatmeal cherry crisp is more accessible than a cobbler or a pie because of how easy it is to bake. This simple, quick, and delicious dessert comes out of the oven with a satisfying crunchy top, which is just asking to be topped with scoops of ice cream.
AUTHOR
Jessica Merchant is a full-time recipe developer and food writer who is intensely passionate about food and writing, and loves to share her food through her blog How Sweet Eats. Bacon makes her beam. Chocolate makes her shout from the rooftops with joy. Vegetables are her biggest frenemy (her perfect world would include none of them).