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This mango strawberry smoothie recipe is perfect for those summer mornings, and a great way to start your day. It's two smoothies layered together to create the most beautiful concoction ever.
This smoothie recipe is easier to make than it looks and is a stunning addition to any Sunday brunch. Juicy, sweet Harry & David mangoes blend together with yogurt, minced fresh ginger, and coconut water to make a tropical combination for the bottom layer. The top strawberry layer is blended with banana, yogurt, ginger, and coconut water. Layered together, they form the perfect combination of flavors that's both kid- and adult-approved. It's the best way to enjoy your favorite seasonal fruit, and perfect for serving for breakfast, a snack on a hot afternoon, or even a sweet dessert.
If you want to learn more about mangoes and how to cut and serve them, check out our How to Cut a Mango video.
SERVINGS
- Mango smoothie layer:
- 2 Harry & David Mangoes (diced)
- 34 cup plain low-fat Greek yogurt
- 12 teaspoon fresh ginger (minced )
- 12 cup coconut water
- Ice (if desired)
- Strawberry smoothie layer:
- 112 cups strawberries (chopped )
- 1 banana
- 34 cup plain low-fat Greek yogurt
- 12 teaspoon fresh ginger (minced )
- 12 cup coconut water
- Ice (if desired)
- Place the mango, yogurt, ginger and coconut water in a blender.
- Puree the mixture until smooth and thick.
- Add ice if desired (this will make the consistency of your smoothie even thicker.)
- Transfer the mixture to a pitcher and store in the refrigerator while you make the strawberry smoothie.
- Place the strawberries, banana, yogurt, ginger and coconut water in the blender.
- Puree the mixture until smooth and thick.
- Add ice if desired.
- To serve, fill a glass halfway with the mango smoothie. Top the mango smoothie with the strawberry smoothie. Serve immediately.
