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The Most Refreshing and Easy-to-Make Peach Sangria
A cocktail this good, you should probably make two pitchers.
Published: Aug 03, 2026 | Modified: Aug 03, 2026
You're probably familiar with sangria made with red wine, but this summer peach sangria with Harry & David Pinot Gris puts a refreshing twist on a classic recipe. To ensure that your sangria will have a distinct peach flavor, use delicious Oregold peaches. The addition of blueberries and fresh mint add an extra boost of flavor and bright color to your cocktail glass.
This is the easiest crowd-pleaser to make for large summer gatherings as it can be made hours in advance.
- 1 large pitcher
- Slice the peaches.
- Add the peaches, blueberries, and mint to a large pitcher.
- Add peach juice, wine, and brandy to the pitcher. Gently stir.
- Chill for 1-2 hours before serving.
AUTHOR
Autumn Micketti is the Assistant Manager of SEO & Content for 1-800-Flowers. Her love of music has found her writing articles for SPIN, The Siskiyou, and The Verse, and interviewing small and large artists like Mumford & Sons, Maroon 5, and The Weepies. When she's not writing about love songs or Oregold® Peaches, you can find her exploring mountains, listening to the latest album release of her current musical obsession, DJing local events, or spending time with her extended family.