We pair roasted vegetables with two homemade yogurt dips for a fun, colorful spread.
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Where the best ideas, food, and experiences come together
Where the best ideas, food, and experiences come together
Liz is the creator and owner of Floating Kitchen, a recipe and photography website where she shares both sweet and savory dishes. She loves to create recipes based on seasonal inspiration from the fruits and vegetables that grow at her family's produce farm. When she's not in her kitchen, she loves walking the nearby beaches and going out for ice cream!
We pair roasted vegetables with two homemade yogurt dips for a fun, colorful spread.
This crisp is everything a rustic, cool weather dessert should be.
This seasonal libation is delicious to its core.
This is one wheel that you'll want to steer directly into your mouth.
Skip the store bought mix and impress your guests with homemade Bellinis.
This easy summer treat simply combine nectarines, Greek yogurt, and a crunchy almond layer.
A spicy mango dressing lets you bring the heat to your next barbecue.
This isn't a side salad. This is the main event.
Zest up your winter baking with HoneyBells and a bit of syrup.
Knock more than just her socks off with this beautiful martini.