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AUTHOR

Jennifer Iserloh

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A classically trained chef, certified yoga teacher, and graduate of the Institute for Integrative Nutrition, Jennifer Iserloh is the bestselling author of 50 Shades of Kale, Secrets of a Skinny Chef, The Healing Slow Cooker, and The Superfood Alchemy Cookbook. As a private chef, Iserloh worked for such clients as Annie Leibovitz, Susan Sontag, and Jerry and Jessica Seinfeld. Iserloh has written for publications and publishers such as Self, Health Monitor, Prevention, InStyle, People, First for Women, AOL/Huffington Post, and Epicurious. In addition, Iserloh has appeared on Fox News, the Today show and other CBS and NBC network programs, discussing cooking, nutrition, healthy eating, and superfoods.

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Get tips to serve traditional Passover meals at the Seder table this year with the best recipes and food ideas for a happy Passover.

Article Cards Featured Image Balsamic Glaze Brisket featured

Slow-cooked brisket, a cut of meat traditionally eaten at Jewish holidays, needs a lot of time and liquid to achieve perfection.