When pairing wine with your Thanksgiving dinner, the focus should be on the sides.
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David A. Cohen left his former life as a publicist and literary agent to pursue his passion for wine, food, and travel. He is a Level 2 Certified Sommelier and a graduate of the International Culinary Center Intensive Sommelier Training course, and maybe a little too obsessed with wine and food pairing.
When pairing wine with your Thanksgiving dinner, the focus should be on the sides.
Pairing wine with food can be frustrating. Our guide is stress free.
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